ShoppingLifestyle.com
Recipes


ShoppingLifestyle / Recipes / Pastas & Rice / Sicilian Spaghetti


Sicilian Spaghetti


Category: Pastas & Rice
Servings: 6
Prep + Cooking Time: 10 Minutes


Ingredients: (Conversion Chart)

  • 1 pound spaghetti
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon crushed garlic cloves
  • 1 teaspoon crushed red pepper flakes
  • 2 cups halved grape tomatoes
  • 1 cup fine bread crumbs
  • 1/3 cup chopped fresh flat-leaf parsley
  • 4 tablespoons freshly grated Parmesan cheese

Directions:

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic and pepper flakes, and cook, stirring, until garlic is fragrant, about 1 minute. Remove skillet from heat, and stir in tomatoes and breadcrumbs.
  3. Drain pasta, reserving some of the cooking liquid. Add pasta to skillet.
  4. Heat pasta in skillet over medium heat, tossing until just coated with sauce. Stir in parsley, adding some of the reserved cooking liquid if pasta turns dry. Sprinkle with cheese and serve immediately.

Nutrition Info:

458 calories (12g protein, 53g carbohydrate, 22g fat) per serving


Related Diet Tools:

Search over 2,000 foods for calories, protein, carb, fat content & more!

Weekly diet tips to help you keep your diet and fitness plans on track!

advertisement








Best viewed with 1024 x 768 resolution.
Copyright ShoppingLifestyle All rights reserved.
All content appearing on ShoppingLifestyle including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.