Vietnamese Jackfruit Salad

Ingredients: (Conversion Chart)

• 4 ounces lime juice
• 4 chilli padi
• 1 tablespoon Asian fish sauce
• 2 tablespoons sugar
• ½ teaspoon sesame oil
• 17 ounces jackfruit, seeded and cut into ½-inch thick strips
• 3½ ounces shallots, sliced thinly
• 2 tablespoons chopped mint leaves
• 1 tablespoon pan-toasted sesame seeds
• 1 tablespoon toasted and coarsely chopped peanuts

Directions:

1. Blend lime juice, chilli padi, fish sauce and sugar with sesame oil. Set aside.
2. Place jackfruit strips, shallots, coriander and mint leaves in a bowl. Pour the blended dressing over and toss well.
3. Serve with toasted sesame seeds and peanuts sprinkled over the salad.

Nutrition Info: