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Food & Serving Size Guide

A-Z serving size listings of food by food groups.

Protein & Dairy

One Serving =
  • Beef, 1.5 ounces
  • Chicken, 2.5 ounces
  • Cheese, Cheddar, 2 ounces
  • Cheese, Mozzarella, 1/3 cup
  • Cheese, Parmesan, 4 tablespoons
  • Cheese, Swiss, 2 ounces
  • Clams, 1/2 cup
  • Crab, 3 ounces
  • Duck, 3 ounces
  • Egg, 1
  • Fish, 3 ounces
  • Ice-cream, 1/2 cup
  • Lamb, 2 ounces
  • Milk, 1 cup
  • Pork, 2 ounces
  • Scallops, 3 ounces
  • Soy protein, 3 ounces
  • Tofu, 1/2 cup
  • Turkey, 3 ounces
  • Veal, 2 ounces
  • Venison, 3 ounces
  • Yogurt, 1 cup


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