Prep + Cooking Time: 15 Minutes
- 1 tablespoon canola oil
- 6 5-ounces salmon fillets
- salt to taste
- freshly ground black pepper
- Preheat broiler.
- Brush fillets with oil and season with salt and pepper. Place seasoned fillets on a non-stick baking sheet.
- Broil the fillets, about 3 to 4 minutes on each side, turning over once.
- Transfer fillets to plates and serve.
181 calories (22g protein, 0g carbohydrate, 9g fat, 344mg sodium) per serving