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Herbed Pork Roast


Category: Beef, Pork & Other Meats
Servings: 4
Prep + Cooking Time: 35 Minutes


Ingredients: (Conversion Chart)

  • 1 pound pork tenderloin, trimmed
  • 1 teaspoon olive oil
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • cup chopped flat-leaf parsley leaves
  • 2 tablespoons chopped fresh rosemary leaves

Directions:

  1. Preheat oven to 450F.
  2. Rub pork with oil and sprinkle with red pepper, black pepper, garlic powder, and salt. Press parsley and rosemary evenly over roast so they stick.
  3. Transfer pork to a small roasting pan, and roast in preheated oven for 20 minutes, or until barely pink inside. Let cool 10 minutes before slicing.

Nutrition Info:

136 calories (24g protein, 1g carbohydrate, 4g fat, 128mg sodium) per serving


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