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Roasted Rosemary Fingerling Potatoes

Category: Vegetables & Beans
Servings: 6
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 2 pounds fingerling potatoes, scrubbed and halved
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoons minced garlic
  • 1 tablespoons chopped fresh rosemary
  • teaspoon salt


  1. Preheat oven to 450F.
  2. Toss potatoes with oil, garlic, rosemary, and salt.
  3. On a nonstick baking sheet, arrange potatoes so they don't touch, and roast in preheated oven for 25 minutes or until tender inside, turning potatoes occasionally.

Nutrition Info:

138 calories (3g protein, 27g carbohydrate, 2g fat, 106mg sodium) per serving

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